Wesam Massoud: A Chef’s Perspective

Widely acclaimed for his broad food knowledge and culinary skills, Chef Wesam Massoud has strong opinions on the local food scene. He took time out to chat and share some insights. Tell us, how did you come to be a chef? My journey officially started when I was around 30 years of age. I was […]

The post Wesam Massoud: A Chef’s Perspective appeared first on Cairo West Magazine.