Dessert: Sponge cake
Ah ha! I bet you all thought I’d never write again, or that I had run out of recipes. Well, perhaps more likely the latter.… Read More »Dessert: Sponge cake
egyptian cooking
Snack/Light meal: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)
The cold spell that we’ve been having here in France has come to an end, but it doesn’t mean that warm soups aren’t still on… Read More »Snack/Light meal: Ful Nabet and Shorbit Ful Nabet (sprouted bean and sprouted bean soup)
Condiment: Betengam Milkhalil (Pickled Eggplant )
Would you believe I’ve had this recipe ready for months now? T’is true…but life and likely laziness got the best of me. But here we… Read More »Condiment: Betengam Milkhalil (Pickled Eggplant )
Breakfast / light meal: Shakshuka (eggs poached in spicy tomato sauce)
This is probably one of the most popular recipes across North Africa and especially in Israel. In my goal to only post Egyptian recipes I… Read More »Breakfast / light meal: Shakshuka (eggs poached in spicy tomato sauce)
Dinner: Sherkasia/Sherkaseya (circassian walnut chicken)
Oh sweet mother of god is this dish amazing. I have been wanting to make it for a few years now. And I finally did… Read More »Dinner: Sherkasia/Sherkaseya (circassian walnut chicken)
Lunch/Snack: Fiteer (egyptian-style pizza)
Snack/lunch: Fiteer (egyptian style pizza) I’m not going to even try to comment or explain the long absence…suffice it to say that I do apologise.… Read More »Lunch/Snack: Fiteer (egyptian-style pizza)
Spice mix: Du’ah (Dukkah)
Ah yes, already a month into the new year and I’ve finally sat down to do this entry. And it’s one I’ve been wanting to… Read More »Spice mix: Du’ah (Dukkah)
Dessert: Anise cookies
Oh my, is it March already? I’ve had this post ready to write for so long, but as it turns out, moving got in the… Read More »Dessert: Anise cookies
Dinner: Fasolia wa roz (beans and rice)
Can you smell that? That burning, smokey air? That’s fall. The season I probably despise the most, because what comes after fall? Winter. It’s probably… Read More »Dinner: Fasolia wa roz (beans and rice)
Lunch/Dinner: Stuffed tilapia with onion rice
Ah sweet summer is back. It only took ten months or so. But that’s ok. To mark the return of the season, I wanted to… Read More »Lunch/Dinner: Stuffed tilapia with onion rice